Bhoga (Recipes for Thakurji)

Comment

Comment by Geetanjali 15 hours ago

How to make paneer

Paneer is used in many indian dishes.  Let us learn to make paneer at home, it is easy & hygienic.

Ingrediants: one liter milk, two medium size lemon.

method :

take a thick bottom pot and bring the milk to boil, once the milk starts boiling minimize the heat, and add the juice of one lemon to the milk, stirring it continually, the milk starts curdling , the separated water of the milk should be light green color, if the water is still milky , add juice of another lemon also, continually stirring. Turn the heat off. Strain the curdled milk through a muslin cloth. Wrap the muslin cloth with the paneer and keep over the thick layer of newpapers of any absorbant towel and place a heavy weight above it. The idea is to remove all the water from paneer. After fifteen minutes remove and the paneer is ready for cooking.

use them in various dishes for the pleasure of the Lord

Comment by padmavati dasi on September 9, 2011 at 10:53am

Comment by padmavati dasi on September 9, 2011 at 10:52am

Comment by padmavati dasi on August 29, 2011 at 11:40am

Comment by padmavati dasi on August 28, 2011 at 12:01pm

Comment by padmavati dasi on August 27, 2011 at 12:33pm

Comment by padmavati dasi on August 24, 2011 at 10:41am

Comment by padmavati dasi on August 22, 2011 at 12:36pm

Comment by mamta narayanrao rangwar on August 8, 2011 at 12:10pm

chana dal halwa---

chana dal --1 cup (soaked overnightand removed from mixer in morning)

ghee--1 /2 cup

sugar--1 cup

dryfruits

cardamom

coconut---shreded

first heat ghee ,add chana dal paste,fry till brown.

till it stops sticking then add dry fruits and sugar and cook till dry then add cardamom .serve hot with love to krsna(you can make laddoos with mixture and put silver foil also)

Comment by Geetanjali on July 25, 2011 at 5:36pm

Hare Krishna,

Coconut Laddoo,

1 fresh coconut

one cup sugar ( or 1/2 cup sugar and 1/2 cup jaggery)

5-6 cardamom 

5 table spoon ghee.

shred the coconut, if grating then churn in the mixer for two minutes, do not make a thin paste.

add the sugar/jaggery and mix well. In a kadai heat ghee and add cardamom power, then add this mixture of coconut and suger. On medium flame keep stirring the mixture till you get a very nice aroma and the coconut mixture gets a very very light brown color.  take small portions and make laddoo , the laddoo should be make while the mixture is still hot. once the mixture gets cold it hardens. Offer it to Gurumaharaj. This laddo can be stored for a week.

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